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DRIED HIBISCUS FLOWERS: NATURALLY RICH AND SACRIFICALLY DELICIOUS
Overview Discover the essence of the hibiscus flower, a versatile and culturally significant ingredient. Originally from tropical Africa, this plant has found a home in Mexican gastronomy, particularly in the preparation of Agua de Jamaica.
Icon of Mexican Culinary Tradition Known as the Jamaica flower, hibiscus has become a cherished part of Mexican culture. Its primary use is in crafting the iconic Agua de Jamaica, a beloved beverage that combines a tart flavor with a sweet, refreshing taste.
Flavor Profile Our dried hibiscus flowers offer a natural sourness reminiscent of cranberries. Once sweetened, the flavor transforms into a delightfully sweet and refreshing drink. Enjoy it cold as a traditional Agua Fresca or enjoy it hot as a warming tea.
Plant Characteristics The hibiscus plant can grow up to three meters in height, with each flower measuring three to four centimeters. Its intense red hue is instantly recognizable and adds a vibrant touch to any dish or drink.
Authentic Mexican Flavor Experience the true taste of Mexico with our authentic dried hibiscus flowers sourced from farms throughout the country. Bring a piece of the vibrant culture of Mexico right into your home or kitchen.
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